Thermocirculator for High Vacuum Cooking (Sous Vide) for professional gastronomic use in small businesses and restaurants. * VAT Inclusive * Free Delivery within Metro Manila * Free Installation Cost (Materials not included)
• Minimum water level notice.
• Delay start.
• Alarm reaches the cooking temperature level.
• Offset for temperature control.
• Temperature with a probe to the heart.
• Eco function for energy saving.
• Automatic switch-off protection switch.
• Universal support clamp.
